Grilled Mexican Street Corn

"This delicious Grilled Mexican Street Corn can be made in about 30 minutes and is one of my favorite ways to enjoy fresh corn on the cob. Smothered in mayo, seasonings, lime juice, and cotija cheese, you’re going to want to make this into a meal. Elote is Spanish for Mexican grilled seasoned street-style corn. Elote combines a few ingredients which are layered on the corn, then grilled in a foil wrap. Once you taste elote style street corn you may find yourself saying it is the best way to prepare corn on the planet."