Marinated London Broil On The Grill

"Marinated London Broil on the grill is one of those delicious summer dishes that comes out perfect every time. It is literally a summer must have! This post is sponsored by The Beef Checkoff. As always, all opinions are my own. London Broil is one of those mysterious terms that no one knows how or where it originated. It really does not refer to a specific type of steak or recipe. Originally, London Broil was often broiled flank steak, now butchers may label top round or other cuts of beef as London Broil. It is now synonymous with the method of perpetration and cooking the steak. Speaking of grilling… my friends at The Beef Checkoff and I want to see what you’re grilling up this month. One lucky winner will win a Weber Q 1400 grill! You can find out how to enter below. Contrary to what the name implies, London Broil has nothing to do with our friends across the pond. Instead, the name refers to the style of cooking. Contrary to what the name implies, London Broil has nothing to do with our friends across the pond. Instead, the name refers to the style of cooking. The acid in the marinade works its way into the beef and tenderizes it. The longer you marinate this cut, the better. I usually try for at least 8 hours to overnight. Beef farmers across the US are committed to providing quality beef. They focus on sustainability for the entire cycle – pasture to plate. I’ve seen first hand how today’s farmers are making improvements to lower the environmental footprint of beef production."

Preparation Time5 min

Chilling Time24 hr

Cooking Time20 min