Spicy Grilled Chicken Recipe (5-Ingredients)
No summer would be complete without some grilled chicken. If you're looking to spice up your standard grilled dinner (literally), this recipe for Spicy Grilled Chicken Recipe is a great choice. A combination of picante sauce and tangy BBQ sauce makes for a perfect, spicy coating for this grilled chicken. This meal is a breeze to make. Even with the rice side included, it only requires five ingredients. It's hard to find so much flavor with such little hassle. If you're looking for more to your meal, though, it's incredibly easy to pair grilled or fresh veggies or any other BBQ-friendly sides you can think of.
NotesServe with grilled zucchini and sliced ripe tomatoes topped with chopped fresh basil. For dessert serve pineapple chunks.
Serves4
Preparation Time10 min
CostInexpensive
Total Timeunder 1 hour
Five Ingredients or LessYes
Ingredients
- 1 1/4 cup Pace® Picante Sauce
- 1/4 cup BBQ sauce
- 2 pounds Chicken parts, skin removed
- 1 cup Uncooked long grain white rice
- 2 Medium green onion, sliced (about 1/4 cup)
Instructions
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Stir the picante sauce and barbecue sauce in a small bowl. Reserve 3/4 cup for the rice.
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Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 20 minutes. Brush the chicken with the remaining picante sauce mixture. Grill for 20 minutes or until the chicken is cooked through, turning and brushing often with the picante sauce mixture, then discard any remaining.
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Cook the rice according to the package directions. Stir in the reserved picante sauce mixture and the onions. Serve the rice with the chicken.
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