Teriyaki Flank Steak Barbecue
Cooking MethodGrilling
Ingredients
- 3/4 cup vegetable oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 Tbs cider vinegar
- 2 Tbs scallions or chives
- 1 clove garlic, minced fine
- 1 1/2 teaspoon ground ginger
Instructions
Mix all the ingredients together. Marinate a flank steak for four hours, turning once. Grill over a charcoal fire. Slice thinly and serve.
