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Traeger Smoked Beef Ribs
"When most people think of ribs, they think of baby back pork ribs, but if you never venture into the beef rib territory you are missing out. They are good for more than just stock and gravy. These smoked beef ribs take a little time, but the end result is one of the best bites of barbecue you can have. Barbecue ribs set the bar in the grilling world. Making great ribs cooked low and slow requires an investment, not only in time, but in cost as well. So, creating one of the most mouthwatering beef dishes known leaves very little room for mistakes. But don’t let that put you off, because truth be told, grilling great ribs is actually very simple! "
Ingredients
- 5 pounds Beef rib
- 3 tablespoons Beef rub
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