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Cranberry Fluff Recipe
Cranberry Fluff Recipe
"Great amount of tang and creamy taste in this cranberry fluff recipe. This has to be the easiest recipe I have ever written. Just two ingredients.Mixing Cranberries with Cream Hint to preparing Cranberry Fluff ahead of time. I have tried to mix cranberries with whipping cream that is sweetened with a bit of sugar. While it tastes great, it gets a little watery if not eaten within a day. However, if I use Cool Whip with cranberries, I can make it a day ahead of time and it is still great when I need to serve it."
NotesEasy and delicious. I originally got this recipe from a culinary instructor. So yummy.
Serves8 Servings
Preparation Time10 min
Cooking MethodNo Bake
Ingredients
- 14 ounces Jellied Cranberries (1 can)
- 5 ounces Cool Whip (thawed)
Instructions
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Mix the Cranberries and the Cool Whip together breaking up the Jellied Cranberries into smaller pieces. Put into serving dish and enjoy.
