Heaven on a Stick
Ingredients
- 2 good, firm, granny smith apples
- 4 ounces white chocolate
- 3 Tbsp peanut butter
- 12 milk maid caramels
- 1 tbsp cream
- 2 Tbsp crushed Butterfinger, chopped nuts, or English toffee
Instructions
Wash and dry apples, and insert the well known stick in the stem end. Melt caramels with cream over low heat until smooth. Coat apples and place on buttered waxed paper in refrigerator to set for about 10-15 minutes. Meanwhile, melt the chocolate and peanut butter together. Drizzle over apples while turning them (as if on a rotisserie). Sprinkle on nuts (or whatever you chose) immediately so they embed in the chocolate. Refrigerate until set and enjoy!
