Beef Stir Fry

"The Beef Stir fry with Assorted Veggies in Ginger – Soy Sauce is Low-Carb, Clean Eating and Whole 30 approved. Use Tamari instead of regular soy sauce for a Gluten Free version and use Coconut Aminos for a Paleo. 1 bound of Flank Steak, cut into strips 3 cups of Assorted Vegetables (we used 1 small head of broccoli, 2 sliced carrots, red and yellow bell peppers, julienned) 1 teaspoon of minced Garlic 1 + 1 teaspoon of finely minced Ginger root 2 tablespoon of chopped Scallions ¼ cup of Soy Sauce (use Tamari for a Gluten Free version and Coconut Aminos for a Paleo version) 1 teaspoon of Sesame Seed 1 tablespoon of Brown Sugar 2 tablespoon + ¼ cup of Peanut or Canola Oil Salt and Pepper to taste."