This recipe was submitted by one of our readers, just like you.
Crispy Pan Fried Duck Breast
Crispy Pan Fried Duck Breas
"Looking for the best pan-fried duck breast recipe for a delicious dinner idea? This crispy duck recipe is a perfect choice for a family meal. Duck can get stringy if it’s cooked incorrectly. This recipe will prevent that. Cooking duck is so simple, yet many people are still intimidated by this delicious bird. As game meat, duck has a uniquely rich and strong flavor. You can add thyme and parsley for a delicious bloom of aromas that will linger in your mouth. Add a knob of butter to add a nutty flavor to the dish. In addition, keep basting to ensure that the meat is moist."
Serves8
Preparation Time10 min
Cooking Time17 min
Cooking MethodSkillet
Ingredients
- 32 ounces duck
- 1 ounce crushed garlic
- 1 ounce tarragon
- 1 ounce juniper berries
- 1 ounce star anise
- 1 cinnamon stick
- Salt and pepper to taste
Instructions
-
Score the skin of the duck breast.
-
Pat the duck dry.
-
Pan-Fry the breasts starting skin side down for about 15 minutes.
-
Once the fat start to render out, add the spices.
-
Baste the duck with this fragrant oil.
-
Turn the duck over and cook for about 2 minutes more.
-
Using a food thermometer, check the internal temperature of the duck.
-
The internal temperature should read 135 degrees Fahrenheit.
-
Remove and transfer to a plate.
-
Let it rest for 5 minutes before slicing and serving.
