Keto Asian Meatballs Recipe with Dipping Sauce

"It’s easy to make delicious meatballs for your ketogenic dinners. And this Asian-inspired recipe will provide you with a ton of delicious flavors. It’s easy to make delicious meatballs for your ketogenic dinners. And this Asian-inspired recipe will provide you with a ton of delicious flavors. How to make delicious meatballs Choose the meat – you can use ground beef, pork, turkey, or chicken. Each meat will provide a slightly different flavor. You can also combine the meats. Add some vegetables – adding a small amount of flavorful vegetables (well diced) will provide texture as well as flavor to your meatballs. Onions, fresh herbs, scallions, leeks are all great options. Add in spices and seasoning – these provide even more flavor to your meatballs. You can make them spicy, salty, garlicky, or even gingery just by changing up the spices and seasoning. For these Asian meatballs, I used sesame oil, tamari sauce, ginger, and garlic to get the flavor just right. Optional binding agent – many meatballs might use flour as a binding agent. But you can often omit this ingredient or use a whisked egg instead. A great sauce to enjoy the meatballs with And of course, to make the dish even more tasty, you’ll want to accompany the meatballs with tasty sauce. For this keto Asian meatballs recipe, I paired it with a simple and very traditional dipping sauce. You can use this dipping sauce with a variety of meats and even fish to provide some Asian flourish to your meals"

NotesNUTRITION
Calories: 620 Sugar: 2 g Fat: 43 g Carbohydrates: 11 g Fiber: 2 g Protein: 52 g

Preparation Time20 min

Cooking Time25 min