The Best Italian Style Meatloaf

By: Cuisine Fiend from cuisinefiend.com

By: Cuisine Fiend from cuisinefiend.com

"Meatloaf is a gorgeous dish, the mince just needs plenty of fillers. Try making it with pure meat, it won’t work – crumbly to oblivion and not very flavoursome. Whack more Parmesan into it than you think is feasible. Fry an onion and add in. Pour in some soured cream, crème fraiche or indeed milk and you’re in business. Top up with lots of freshly whizzed breadcrumbs and you’re laughing. And it makes lovely cold lunch the next day too, if you’re lucky (or abstemious) enough to have any left."

Click here for the easy recipe

Serves4 People

Preparation Time20 min

Chilling Time15 min

Cooking Time50 min

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Jim Moriarty

Mar 16, 2017

Wow! This looks and sounds great! I'll definitely have to give it a try.

Lynn K

Mar 02, 2017

Have you tried this Italian Style Meatloaf yet? If not let me tell you that it is absolutely delicious! I dont know if it is the crme fraiche or the pancetta or a combination of all the lovely ingredients but the meatloaf has a flavor that is fully deserving of the term best. Our family loved it and my daughter asked if I would make it for her friends coming for a sleepover on Saturday. Praise indeed!