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The Best Lamb Meatloaf Recipe
The Best Lamb Meatloaf Recipe
"The best meatloaf recipe ever! A lamb version of a classic meatloaf recipe that will surely captivate the hearts of meat lovers! Meatloaf’s savory flavor doesn’t depend solely on the meat, rather the complex combination of flavors, ingredients and spices that create a cohesive taste. This recipe will give you that cohesive flavor and will surely melt in your mouth. According to food historian Andrew Smith, meatloaf wasn’t designed for dinner, it was for a heavy breakfast. This lamb meatloaf is perfect for any meal: breakfast, brunch, lunch, or dinner."
Serves10
Preparation Time10 min
Cooking Time55 min
Cooking MethodOven
Ingredients
- 1 pound ground lamb
- 1 pound beef
- 1 cup bread crumbs
- 1 cup diced yellow onion
- 1 cup milk
- 1 large egg beaten
- 2 tablespoons ketchup
- 1 teaspoon Siracha
- 1 teaspoon Allspice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried parsley leaves
- 3 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 2 ounces xdried raisins
- 1 cup ketchup (Sauce)
- 2 tablespoons packed light brown sugar (Sauce)
- 1 tablespoon red wine vinegar (Sauce)
Instructions
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Preheat oven to 350 degrees Fahrenheit.
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In a large bowl, combine all ingredients except for the sauce ingredients.
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Mix together until fully incorporated.
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Add the meat mixture to a loaf pan.
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Make sure the loaf is even in the pan.
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Bake for 55 minutes.
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Meanwhile, prepare the sauce by combining the remaining ingredients in a saucepan.
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Simmer for 5 minutes.
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Let the meatloaf rest for 10 minutes before serving together with the sweet sauce.
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