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Three Cheese Italian Meatball Subs
Three Cheese Italian Meatball Subs
"Meatball subs taken to the next level with THREE different kinds of cheese. The cheese lover inside will shout for joy at first bit of these tasty sub sandwiches! For dinner, for lunch, or on a Sunday afternoon - these sub sammies will be the perfect thing to stuff your face with! You can't ever go wrong with a toasted bun, all that super yummy cheese, and the delicious marinara! Can you say yum?!"
Serves1 Person
Ingredients
- 4 hoagie rolls
- 8 thin slices of provolone cheese
- 16 Classic Italian Johnsonville Meatballs
- 2 cups marinara
- 3 cups shredded mozzarella cheese
- 2 tablespoons grated parmesan
- parsley, optional
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Edmund K
Apr 26, 2017
For me, meatball subs are always more about the meatball than the sauce, so I'd use less of the marinara sauce. This is a great and really easy meal to make, especially if one uses the pre-cooked meatballs as suggested. I love the fact that there are multiple cheeses used in this, since I believe the more cheese, the better.
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