Dairy-Free Almond Frosting

"This produces a creamy frosting that's perfect for cookies, or can be thinned down a bit with water to easily glide over cake. I adjusted the recipe several times and found that this mixture of maple syrup and honey gives it a really balanced flavor and keeps the color light so it can easily be colored for a birthday cake. There are a ton of natural food colorings out there…when I have time, I even like to experiment with berries and beets."