Baked Garlic Pasta With Tomatoes & Olives

"This Baked Garlic Pasta with Tomatoes & Olives, is packed with so many great Spanish flavors, it´s easy to make and comes together in about 30 minutes. The perfect dish for a busy weeknight dinner or a lazy weekend lunch next to a bottle of Spanish wine. To make this dish, I used penne pasta, but you can use any type of pasta you like. Either way, the secret is to cook your pasta al dente. You don´t want to over cook it. So make sure to check the package instructions on your pasta."

Preparation Time5 min

Cooking Time30 min