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Budget-friendly Garlic & Mushroom Pasta
Budget-friendly Garlic Mushroom Pasta
"Soy sauce, tofu, mushrooms and pasta are not a typical combination. But, it works well in this delicious dish. A tasty and easy dish you can make in a snap. You can interchange the spinach for broccoli or cauliflower or even baby asparagus. You can also add other flavors such as Hoisin sauce to add more of an Asian kick. You may want to add some chopped chicken breast to add more protein to the dish."
Serves4
Preparation Time5 min
Cooking Time15 min
Cooking MethodSkillet
Ingredients
- 8 ounces Fettuccine Pasta
- 12 ounces button mushroom
- 6 ounces Silken Tofu
- 1 tablespoon vegetable Oil
- 3 cloves Garlic
- 3 ounces cherry tomatoes
- 5 ounces spinach
- 2 tablespoons soy sauce
- salt and pepper to taste
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Cook the pasta as per the directions
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Mince the garlic, cut the silken tofu into bite-sized pieces, cut the cherry tomatoes into half, chop the button mushrooms
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Add oil in a hot pan and sear silken tofu until it forms a crust.
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Add the mushrooms and tomatoes and saute for 2 minutes
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Add the garlic and saute for another minute.
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Crank up the heat and add the pasta.
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