Classic Spaghetti Pie

"Monday morning. Fog and rain. Both of us are busy trying to gather what we need to start the day. Returning inside to get umbrellas. Already tired before the school / work week has started. Happy to say make up hides it all. You know those days, don't you ? Luckily it's only 52 of them in a year…. Minus holidays and vacations. OK, not every one starts with rain. One hour later, I am back to Earth, having breakfast and coffee, happy to see all the friendly faces at work. Girls have brought nice home made muffins so we really enjoy, still being thankful because the summer heats are gone. As working day was coming to its end, I tried to figure out what to make for dinner: quick, tasteful, comforting. Since pasta is our „must have“ I decided to buy some ham and cheese on my way back home to make spaghetti savoury cake that my son will enjoy. Me too. Here is the result and I truly recommend it. Bye until next Thursday !"

NotesClassic Spaghetti Pie: Perfect savoury pie, Italian way !

Preparation Time10 min

Cooking Time40 min

Cooking Vessel Size10 cups volume