Fennel and Gorgonzola Fettuccine

"I love pasta. I could eat pasta every day, if it only didn’t contain carbs. Since it does (hell, what other reason it tastes so good?), it’s an occasional treat. This can be easily a veggie option if you leave out the bacon, still very tasty - and one of the best pasta dishes. Fennel gets on with Gorgonzola like a house on fire and bacon (did I just say bacon? nah) adds a bit of saltiness."

Preparation Time20 min

Cooking Time10 min