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Greek Seasoned Four Cheese Tortellini
Greek Seasoned Four Cheese Tortellini
"For a quick and easy vegetarian lunch today, I am making Greek seasoned four cheese tortellini! Here are the ingredients! 1 tablespoon of Mt. Olympus Greek seasoning- from Savory Spice 1 package of Archer Farms cheese tortellini- from Target 1 tablespoon of salt- for the pasta water 1 tablespoon of olive oil- for the pasta water 1 tablespoon of garlic powder 1 tablespoon of garlic salt 2 tablespoons of butter 1 tablespoon of California Roots Chardonnay- from Target To start with, boil a large pot of water, adding in the salt and olive oil. Add in the tortellini and cook for about 15 minutes. In a large saucepan, have the heat on low and add in the butter. Melt the butter thoroughly, and then add in the Mt. Olympus Greek seasoning, the garlic powder, the garlic salt, and wine. Whisk to combine. When the pasta is done, either drain it in large calendar, or just scoop the pasta out with a big slotted spoon, which is my preferred method. Add in the pasta to the butter sauce and stir to combine. It was so yummy! Enjoy!"
Serves4 people
Preparation Time15 min
Cooking Time15 min
Cooking Vessel Sizelarge pot
Ingredients
- 1 tablespoon seasoning
- 1 package pasta
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To start with, boil a large pot of water, adding in the salt and olive oil. Add in the tortellini and cook for about 15 minutes.
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In a large saucepan, have the heat on low and add in the butter. Melt the butter thoroughly, and then add in the Mt. Olympus Greek seasoning, the garlic powder, the garlic salt, and wine. Whisk to combine.
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When the pasta is done, either drain it in large calendar, or just scoop the pasta out with a big slotted spoon, which is my preferred method. Add in the pasta to the butter sauce and stir to combine.
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