Homemade Egg Noodles

"It's so easy to make homemade egg noodles with just flour, salt, water and eggs! You don't need any special equipment for an old fashioned egg noodles recipe -- just like my great grandma used to serve. Toss the thick, tender noodles with butter for a simple side dish, simmer them in chicken broth for a flavorful soup, add them to your favorite casserole, or pair them with a hearty stew. These versatile Amish egg noodles will soon become a family favorite! We live in rural Central Virginia, right near a little country market where we can easily purchase Amish egg noodles whenever the craving strikes. They're thick, doughy, dumpling-like noodles that add such a delicious, rustic flavor and texture to some of our favorite comfort food dishes. But you don't need to shop in a local Amish market to be able to enjoy this classic treat. Instead, you can make homemade egg noodles from scratch (without a pasta machine) with about 30 minutes of hands-on time. They're so simple, so easy, and so incredibly good! "

Preparation Time30 min

Chilling Time1 hr 30 min

Cooking Time5 min

Cooking MethodSkillet