One Pan Teriyaki Chicken and Noodles

I love anything teriyaki, it is just so tasty. I normally make teriyaki salmon but I would love to try this teriyaki chicken with noodles! It looks really healthy and it would be a great way to use up some of the vegetables that we are growing in the garden as well )

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I am such a fan of Chinese takeout, and I love that this One Pot Teriyaki Chicken recipe enables me to make it at home The ingredients are simple, and the flavors come together great. Yes, I know Teriyaki is Japanese so forgive my "faux pas", bit regardless you will love this recipe when your in a mood for Asian.

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A great recipe with no pre made packets or tins to open, just normal ordinary ingredients that we all have in our pantries. I find it so interesting that it doesnt use ready made teriyaki sauce but, nonetheless, it is very good! The flavors are excellent and they all combine in a really delicious meal.

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I love quick and easy Asian meals and this hits all the right notes for me. I appreciate the use of low-sodium soy sauce and broth. I love regular soy sauce but I know the lower-sodium version is healthier. I'm also pleased that this doesn't use a commercial teriyaki sauce since I've found the ones I've tried not quite to my liking. When I was in college, there was a restaurant that served a great teriyaki burger, and that's influenced my taste in teriyaki ever since.

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