Roasted Butternut Squash Lasagna

"This cheesy and flavorful vegetarian lasagna is the essence of fall! The decadent butternut squash lasagna includes a whipped roasted butternut squash sauce, sauteed mushrooms and onions, spinach, three different types of cheese, and earthy herbs like sage and thyme. It’s a delicious casserole for cozy Sunday evenings, or a satisfying, meat-free option for your Thanksgiving table. A warm and hearty butternut squash lasagna is the perfect vegetarian casserole for the cool weather months. Whether you assemble it on a lazy Sunday afternoon, or prepare it in advance for a special meatless Thanksgiving entrée, this cozy dish is sure to please both meat-lovers and vegetarians alike. It’s loaded with fresh autumn flavor, thanks to the roasted butternut squash, sauteed mushrooms and onions, spinach, and fresh herbs — and it’s totally decadent, thanks to plenty of ooey, gooey, melty cheese."

Preparation Time1 hr 30 min

Chilling Time15 min

Cooking Time40 min

Cooking MethodCasserole, Oven, Skillet

Cooking Vessel Size9 x 13 baking pan