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Spaghetti And Meatballs In Marinara Sauce
Spaghetti And Meatballs In Marinara Sauce
"A tried and true spaghetti and meatballs recipe that's been in the family for years. The smell of the sauce and meatballs alone is enough to make you want to make it over and over again! This spaghetti and meatballs recipe is smothered in a flavorful marinara sauce that’s seasoned with fresh herbs. The secret to these juicy, tender meatballs is a mixture of ground pork, ground beef, and breadcrumbs. Spaghetti and meatballs served with fresh baked Italian bread are a favorite in this house, and pretty much a family tradition. "
Serves8
Preparation Time1 hr
Cooking Time30 min
Cooking MethodOven
Cooking Vessel SizeSaucepan, Skillet
Ingredients
- 28 ounces Diced Tomatoes
- 6 ounces Tomato Sauce
- 1 cup Water
- 2 cloves Garlic
- 1 cup Onion
- 1 teaspoon Fresh Oregano
- 1 teaspoon Fresh Thyme
- 1 teaspoon Fresh Basil
- 1 teaspoon Freshly Ground Black Pepper
- 1 cup Red Wine
- 2 pounds Ground Beef
- 1 pound Pork
- 2 cloves Garlic
- 1 tablespoon Onion
- 1 cup Fresh Bread Crumbs
- 1 Egg
- 1 teaspoon Fresh Thyme Leaves
- 1 teaspoon Fresh Parsley
- 1 cup Freshly Grate Parmesan
- 1 teaspoon Fresh Ground Black Pepper
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In a large bowl using a fork, combine all of the meatball ingredients. Gently mix with your fork so as not to smash the ingredients together. Too much working of the mixture can cause your meatballs to turn out tough.
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Once everything is mixed, use your hands to be sure everything is combined well. Work with hands for no longer than one minute. Just long enough for everything to come together.
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Visit https://amandascookin.com/spaghetti-and-meatballs-in-marinara-sauce/ for full printable recipe.
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