Name: The Best Weeknight Linguine
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 pound linguine; 2 1/2 cup diced tomatoes; 2 1/2 cup whole baby clams; 1 1/2 cup dry white wine; 3/4 cup diced onion; 3 tablespoon minced garlic; 1 1/2 teaspoon red pepper flakes; 1/3 cup tomato paste; 1/3 cup olive oil; 3 tablespoon finely chopped parsley; 1 teaspoon salt

The Best Weeknight Linguine

By: Tess Gardner from Slow Cooking Kitchen

Perfect for any weeknight meal, this gourmet Italian dish is ready in just 30 minutes and may be one of the best pasta recipes. Made with a homemade spicy clam sauce, The Best Weeknight Linguine has a bold flavor that you will not be able to resist. Great for when you need dinner on the table in a flash, or if you are just looking to have a elegant dish for supper, make it tonight.

Preparation Time15 min

Cooking Time15 min

Ingredients

1 pound linguine
2 1/2 cups diced tomatoes
2 1/2 cups whole baby clams
1 1/2 cup dry white wine
3/4 cup diced onion
3 tablespoons minced garlic
1 1/2 teaspoon red pepper flakes
1/3 cup tomato paste
1/3 cup olive oil
3 tablespoons finely chopped parsley
1 teaspoon salt

Instructions

Fill large cooking pot half way with water and bring to boil. Add linguine and continue boiling until pasta is nearly done. Remove from heat; drain and set aside.
Coat the bottom of a large skillet with olive oil and warm over medium heat. Add diced onion and sautÃ© for approximately 3 minutes.
Add garlic and red pepper flakes; simmer for about a minute. Add white wine and tomato paste; continue simmering for 5 minutes
Add diced tomatoes, clams and salt; simmer for another minute or two.
Finally, add cooked linguine, parsley and olive oil; toss until well combined. Serve immediately.