The Ultimate Fish Pasta | Spanish Macarrones Con Bacalao Y Tomate

"These Spanish Macarrones con Bacalao y Tomate (Fish Pasta) are packed with amazing flavors, super easy to make and done in just 30 minutes. Serve them next to a crunchy baguette and a bottle of Spanish red wine from the region of Jumilla for an incredible meal. To make this recipe, I used penne pasta. But you can use any type of pasta you like. The most important thing is to check the package instructions for the pasta that you are using. That way, you cook it perfectly al dente."

Preparation Time10 min

Cooking Time20 min