Vegan Bolognese Pasta With Walnuts

"Vegan Bolognese is an easy plant-based adaptation of a classic Italian meat-based pasta dish. Instead of mushrooms or lentils, this version features walnuts in a rich and hearty sauce. And unlike many traditional pasta recipes, it's ready to enjoy in only 30 minutes! First things first, this is not an authentic Bolognese. Rather it's a quick-cooking vegan version of an Italian-American pasta with meat sauce. This recipe features homemade Vegan Walnut Meat Crumbles made in minutes in a food processor. They give the thick sauce a deep and savory flavor without the need for simmering it for hours. Toss it with your favorite pasta shape such as fettucine, rigatoni, or penne for a comforting meal any night of the week."