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Venezuelan Lasagna (Pasticho)
Venezuelan Lasagna Pasticho
"If you think that lasagna is exclusively Italian dish, you are so wrong. There are many cuisines influenced by European food and Venezuelan cuisine is one of them. Venezuelans have their own version of this delicious pasta dish! It is called Pasticho and it's fantastic. They adapted the dish to their regional taste, but it's as good (or even better) than the European colleague. This South American lasagna is meaty, cheesy and creamy. What else could you possibly need?"
Serves8 People
Preparation Time15 min
Cooking Time1 hr 30 min
Cooking Vessel Size9x13 inch baking pan
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