Name: Apple Pecan Pastries
Prep time: 20 min
Cook time: 15 min
Ingredients: 1 cup packed brown sugar; 1/2 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 2 large Granny Smith apples, peeled and diced (about 2 cups); 1 cup chopped pecans; 1 tablespoon butter, cut into pieces; 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; Confectioners' sugar

Apple Pecan Pastries

By: Cambellskitchen.com

In this wonderful recipe, swirls of pastry are filled with cinnamon and nutmeg seasoned apples. Topped with pecans and baked until they are flaky and golden brown, Apple Pecan Pastries may become one of your favorite fruit pastry recipes. Enjoy for breakfast or dessert. You'll cherish every bite.

Notes

For more great appetizers like this, visit our Campbell's Kitchen recipe collection page.

Serves6

Preparation Time20 min

Cooking Time15 min

Ingredients

1 cup packed brown sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 large Granny Smith apples, peeled and diced (about 2 cups)
1 cup chopped pecans
1 tablespoon butter, cut into pieces
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
Confectioners' sugar

Instructions

Preheat oven to 375 degrees F. Lightly grease a baking sheet.
Stir the brown sugar, flour, cinnamon and nutmeg in a medium bowl. Add the apples, pecans and butter and toss to coat.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15x10-inch rectangle.
Brush the pastry sheet with water. With the long side facing you, spoon the apple mixture on the pastry to within 2 inches of the long sides and to the edge of the short sides.
Starting at a long side, roll up like a jelly roll. Cut the pastry roll into 12 (1 1/4-inch) slices. Place the pastry slices, cut-side down, onto the baking sheet.
Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Sprinkle with the confectioners' sugar.

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SissieSass

Nov 29, 2018

Apples and pecans go well together. I can't use the pecans since my daughter has a tree nut allergy though. Do you think peanuts would work out okay in this recipe? I would love to make these pastries for her when she visits over the weekend. She will be home from college for a couple of days.