Honey and Walnut Baked Brie
Honey and Walnut Baked Brie
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Serves4
Preparation Time20 min
Cooking Time20 min
Cooking MethodBaking
Ingredients
- 1 brie (or camembert) cheese
- 2 tablespoons honey
- 1/2 cup or 120 grams chopped pecans or walnuts
- 2 tablespoons extra virgin olive oil
- 1 to 2 sprigs of fresh thyme
- Toasted bread, crackers, or baked potatoes for serving
Procedure
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Preheat the oven to 180°C/350°F.
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Place the cheese in the Emile Henry Cheese Baker and score the top in a checkered pattern.
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Place the nuts over the top.
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Drizzle the honey and the olive oil over the nuts.
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Sprinkle with freshly ground pepper and thyme.
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Add the lid and bake until soft, about 15-20 minutes.
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Serve with toasted bread and crackers to dip in the cheese, or spread it over baked potatoes.
