Honey and Walnut Baked Brie

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    Honey and Walnut Baked Brie

    Honey and Walnut Baked Brie
    Honey and Walnut Baked Brie



    Enter for a chance to win the Emile Henry Cheese Baker as part of our 12 Days of Christmas Giveaway promo. PLUS, enter to win the GRAND PRIZE giveaway!

    Serves4

    Preparation Time20 min

    Cooking Time20 min

    Cooking MethodBaking

    Ingredients

    • 1 brie (or camembert) cheese
    • 2 tablespoons honey
    • 1/2 cup or 120 grams chopped pecans or walnuts
    • 2 tablespoons extra virgin olive oil
    • 1 to 2 sprigs of fresh thyme
    • Toasted bread, crackers, or baked potatoes for serving

    Procedure

    1. Preheat the oven to 180°C/350°F.

    2. Place the cheese in the Emile Henry Cheese Baker and score the top in a checkered pattern.

    3. Place the nuts over the top.

    4. Drizzle the honey and the olive oil over the nuts.

    5. Sprinkle with freshly ground pepper and thyme.

    6. Add the lid and bake until soft, about 15-20 minutes.

    7. Serve with toasted bread and crackers to dip in the cheese, or spread it over baked potatoes.

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