Easy Creamy Zucchini Pesto (without Pine Nuts)

"Make this homemade Zucchini Pesto as a fantastic way to add more veggie nutrition to any simple meal! Full of the flavors you know and love from basil, olive oil, and Parmesan, it’s also made with walnuts instead of pine nuts. Use this as a sauce with your favorite pasta for an upgraded easy dinner. You can also spoon this pesto over grilled meats and fish or add to sandwiches or homemade pizzas! Pesto is one of my favorite things to make from scratch! It's so easy to do and adds lots of fresh flavor to a wide variety of dishes. Lately I've been experimenting and whipped up this recipe for basil pesto without pine nuts. It still has that classic basil flavor and saltiness from Parmesan cheese, plus added nutrition from zucchini!"

Preparation Time10 min

Cooking MethodNo Bake