Name: Canadian Pumpkin Pie
Cook time: 1 h
Ingredients: 2 eggs, beaten; 1 cup brown sugar, packed; 1 cup pumpkin puree, strained; 1/2 cup milk; 1/2 cup maple syrup; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1 dash ground ginger; 1 dash ground nutmeg; 1 (9-inch) unbaked pie shell

Canadian Pumpkin Pie

Don't you just love pumpkin pie recipes? The simpler, the better, and this Canadian pumpkin pie is a great example of how simple it can be. You don't need to be a master chef at all...just follow the recipe and you'll have a delicious pie in no time!

Cooking Time1 hr

Ingredients

2 eggs, beaten
1 cup brown sugar, packed
1 cup pumpkin puree, strained
1/2 cup milk
1/2 cup maple syrup
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 dash ground ginger
1 dash ground nutmeg
1 (9-inch) unbaked pie shell

Instructions

Preheat oven to 375F degrees.
In a large bowl, add to the eggs, one ingredient at a time and in this order: Brown sugar, pumpkin, milk, syrup, salt, cinnamon, ginger, and nutmeg. Blend well after each addition.
Pour into unbaked 9-inch pie shell.
Bake at 375F degrees for 50 to 60 minutes, until browned. Do not overbake.
Serve hot or cold, topped with whipped cream (optional).