Spanakopita

search

    Spanakopita

    Spanakopita
    Spanakopita

    "Spanakopita is the classic Greek spinach and feta savory pie, wrapped in crisp filo, or phyllo, pastry. In Greece they cut it into slices and serve as savory hand pies but it's great for lunch or dinner too. It's great party or potluck food: vegetarian but most meat eaters will love it; it's easy to prepare ahead, fill and freeze then bake straight from the freezer. Phyllo pastry is easy on the eye and on the waist - much less calorific than the usual pie crusts!"

    NotesGreek savory pie: filed under pie, ethnic, snack, vegetarian

    Serves4 People

    Preparation Time1 hr

    Cooking Time40 min

    This recipe was submitted by one of our readers, just like you.

    Click Here to Submit Your Recipe!

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window