Classic Amish Buttermilk Pie
Classic Amish Buttermilk Pie is a lovely pie recipe that is deliciously rich without being overcomplicated. Make a pie that will become a new family favorite instantly. This creamy, custard-like pie uses buttermilk, eggs, and a bit of lemon flavoring. This pie has a light and fresh taste that you'll be able to save room for after a meal. It's also a great thing to treat yourself to in the middle of the afternoon for no reason at all! The classic lemon flavor pairs perfectly with a cup of hot tea or even a glass of cold milk. Enjoy!
Yields1 pie
Preparation Time10 min
Cooking Time1 hr
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Lynn K
Aug 25, 2017
I took this a ladies meeting this week and was thrilled at how much they loved it! It has a lovely gentle lemony flavor and a dollop of fresh cream (or good vanilla ice cream) on top elevates it to absolute heavenly status, lol! It is hot at all complicated to make and I can not recommend it enough!
Tammy
Oct 21, 2016
This recipe is wonderful. You can even skip the lemon extract/flavoring and it is still great. Sometimes I use coconut flakes and sometimes vanilla extract/flavoring. This pie is a good base recipe that you can mix and match with lots of different flavorings/extracts.
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