Name: Lemonade Pie
Ingredients: 12 ounce Cool Whip, thawed; 1 can sweetened condensed milk; 1 can (6 ounce) frozen lemonade concentrate, thawed; 1 graham cracker crust

Lemonade Pie

By: Kristl Story from The Budget Diet

5 Comments

By: Kristl Story from The Budget Diet

No Bake Lemonade Pie is perfect because it's a no bake pie with just 4 ingredients, making it simple enough for a child to make easy Mother's Day desserts! The lemon flavor makes it the perfect pie to introduce the warm weather with.

Ingredients

12 ounces Cool Whip, thawed
1 can sweetened condensed milk
1 can (6 ounce) frozen lemonade concentrate, thawed
1 graham cracker crust

Instructions

Mix together the cool whip, sweetened condensed milk & lemonade concentrate until smooth.
Pour into the graham cracker crust.
Refrigerate or freeze until time to serve. It’s delicious either way, but the frozen pie is my favorite!

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cbartlett 6988404

Apr 02, 2013

I have been making this for Thanksgiving and Christmas for more than 10 years - it is my family's favorite. Two GREAT modifications: #1 - soften one 8 oz package of cream cheese and whip with the milk; add juice, mix again and then fold in the whipped topping. It is very close to being "real" cheesecake! (And it will make enough for 2 - 8" pie shells) #2 - I almost always use orange juice instead of the lemonade because my kids request the "Dreamsicle Pie"!

margeqc 7958089

Jun 30, 2012

oops forgot to say....you can use any flavor of kool aid . But the tart ones i do add the 1/4 cup of sugar.

margeqc 7958089

Jun 30, 2012

I made the lemonaid pie using a packet of unsweetened kool aid lemonade mix in place of the concentrated frozen lemonade. Just added 1/4 cup sugar and followed this recipe . Came out delicious.

Member 0741712

Sep 05, 2011

Awesome receipe! It is so economical!

gailschairer 14233 57

Jul 22, 2011

Lemonade Pie is fantastic! I have given this oh-so-easy recipe to so many people, and they ALL love its tasty simplicity! I make mine a aspberry Lemonade Pie by folding 1/2 pint frresh red raspberries into the pie filling. Yummy!!!!!