Zucchini Pizza Boats

By: Sonnet from insonnetskitchen.com

By: Sonnet from insonnetskitchen.com

A healthy alternative to traditional pizza, these Zucchini Pizza Boats are a delicious way to enjoy pizza and still eat healthy. Instead of using pizza crust, these pizza boats use zucchini halves as each slice's base. Feel free to get creative when gathering your ingredients. This recipe adheres to a vegan, gluten free, and dairy-free diet, but you can change the ingredients to suit your own dietary needs and preferences. Regardless, these Zucchini Pizza Boats work well as a meal; alternatively, you could serve them as an appetizer at your next get together.

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Serves2

Preparation Time10 min

Cooking Time25 min

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AuntKarolyn

Aug 21, 2017

This Zucchini Pizza Boats recipe is a great foundation recipe that can be modified to suit your personal taste and needs. It is absolutely delicious as written, healthy and gluten free. But for those times when you want to push the envelope, you can easily add cheese, pepperoni, or an other pizza toppings of your choosing. Go ahead and enjoy this recipe to satisfy your dietary and culinary needs.

Lynn K

Jun 30, 2017

These are so tasty and went perfectly with our weekend barbecue as a side dish. The zucchini was still crunchy and the other flavors blended perfectly. I sprinkled a little grated fresh parmesan on top but that is entirely optional. They are really very good and we will definitely be making them again.

Maggie G

Apr 04, 2017

These zucchini pizza boats look so fancy yet are so easy to make! I have made zucchini pizza stackers before. Just slices zucchini into little circles and then alternate with rows of sauce and cheese to make a few short stacks. Those have the same taste as these but definitely don't look as nice! I'd definitely make a pesto-themed zucchini pizza using these!

FoodLover

Apr 04, 2017

What I mostly like about these pizza boats is that there is no gluten. Let's face it, it's the toppings which make the pizza so delicious. I really like zucchini as well so I think I'm going to enjoy trying this out. I would like to top it off some bacon, feta and olives. Mmmmm that sounds delicious.