Name: Autumn Pork Chops
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 tablespoon vegetable oil; 4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds); 1 can (10.75-ounces) Campbell's Condensed Cream of Celery Soup (Regular or 98% Fat Free); 1/2 cup cup apple juice or water; 2 tablespoon spicy-brown mustard; 1 tablespoon honey; Generous dash ground black pepper; 1/2 of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained

Autumn Pork Chops

By: Campbell's Kitchen

1 Comment

By: Campbell's Kitchen

Perfect for those nights when you need dinner on the table fast, Autumn Pork Chops is a great quick and easy pork chop recipe. Simmered in a tangy, sweet sauce that's seasoned with apple juice and honey, it's best served with egg noodles. Pork chop recipes like this one are lip-smakin' good.

Notes

Check out more recipes from Campbell's.

If you love easy fall dinner recipes like this one, don't miss out on our free eCookbook: 25 Stupidly Easy Recipes for Fall!

Serves4

Preparation Time10 min

Cooking Time20 min

Ingredients

1 tablespoon vegetable oil
4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)
1 can (10.75-ounces) Campbell's Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 cup cup apple juice or water
2 tablespoons spicy-brown mustard
1 tablespoon honey
Generous dash ground black pepper
1/2 of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained

Instructions

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until browned on both sides.
Stir the soup, apple juice, mustard, honey and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and soup mixture with the noodles.