Name: Best Pork Chops Deluxe
Cook time: 30 min
Ingredients: 6 boneless pork chops, (4 oz. ea.) trimmed; 2 tablespoon water; 1 can (14 1/2-ounce) diced tomatoes, undrained; 1 can (10 3/4-ounce) condensed golden mushroom soup, undiluted; 1/3 cup onion, chopped; 2 teaspoon Dijon mustard; 1 pound fresh mushrooms, sliced; 1/4 teaspoon salt, optional; 3 cup hot cooked rice; 2 tablespoon fresh parsley, minced

Best Pork Chops Deluxe

3 Comments

There may be a lot of easy pork chop recipes but these Best Pork Chops Deluxe are a winner in my book. I love the combination of flavors and the tender juicy finish. Perfect!

Cooking Time30 min

Cooking MethodSlow Cooker

Ingredients

6 boneless pork chops, (4 oz. ea.) trimmed
2 tablespoons water
1 can (14 1/2-ounce) diced tomatoes, undrained
1 can (10 3/4-ounce) condensed golden mushroom soup, undiluted
1/3 cup onion, chopped
2 teaspoons Dijon mustard
1 pound fresh mushrooms, sliced
1/4 teaspoon salt, optional
3 cups hot cooked rice
2 tablespoons fresh parsley, minced

Instructions

Coat a skillet with nonstick cooking spray; brown pork chops on both sides. Remove and set aside.
Add water, scraping bottom of the skillet to loosen any browned bits. Drain tomatoes, reserving juice; set tomatoes aside.
Add juice, soup, onion, mustard, mushrooms and salt if desired to skillet; mix well. Return chops to skillet.
Cover and simmer for 30 minutes or until pork is tender. Stir in tomatoes; heat through.
Combine rice and parsley. Serve the pork chops and rice over rice.