Busy Mom's Pork Chops
Busy Mom's Pork Chops are the perfect, easy, weeknight dinner recipe to gather the family together. This wholesome comfort food meal takes the average pork chop dinner and turns it up a notch for something truly memorable. These might just be the easiest pork chops you've ever made, but no one will ever be able to tell because they're just that delicious. Made with condensed cream of mushroom soup and Worcestershire sauce as the main flavors, these chops pair perfectly with a side salad, a side of veggies, some dinner rolls, or even some tasty mashed potatoes. However you choose to dress up this dish, the pork chops are sure to shine.
Ingredients
- 1 tablespoon olive oil
- 4 pork chops, 1/2-inch thick (about 1 1/2 pounds)
- 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 1/2 cup water
For a more elegant way to serve pork chops, try theseApple, Bacon, and Blue Cheese Stuffed Pork Chops
Instructions
-
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well-browned on both sides.
-
Stir the soup, Worcestershire sauce, and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.
Read NextCreamy Ranch Pork Chops
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
FoodLover
May 10, 2018
I love pork and am always looking for new ways to cook them because they be quite boring. This is such a nice recipe. I would definitely like to try it as I'm definitely a busy mom! I would eat this with some rice and more sauce over the rice.
AuntKarolyn
Jul 31, 2017
I'm not a busy Mom anymore, but who doesn't love a delicious, quick and easy Pork Chop dinner. The pork chops are tender and juicy, and the worcestershire sauce adds a great subtle layer of flavor. I like serving these over egg noodles because of all that delicious "soup". Combined with a fresh green salad, this is a dinner worthy of savoring.
Rnbowgrl
May 01, 2017
You know...in all my years of cooking, I've never used Worcestershire sauce and have no clue what it tastes like or what it's purpose really is. Pork and mushroom soup are amazing together. I generally bake pork chops in the oven smothered in mushroom soup, so they can absorb all of that deliciousness. Although I'm somewhat hesitant, I just may try it with the Worcestershire sauce...and see what I've been missing.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
