Drunken Grilled Pork Chops

On the search for the perfect pork chop recipe? Try this one for Drunken Grilled Pork Chops and your hunt ends today! Some of the best grilled pork chop recipes are the ones that have a great marinade, and this one features a cup of your favorite beer. You can't go wrong!

Serves 4

4 Bone-In Pork Chops, about 1” thick
1/4 cup soy sauce
2 Tbsp. brown sugar
2 tsp. grated fresh ginger
2 tsp. hot sauce (optional)
1 cup of your favorite beer

1. Place chops in a plastic sealable bag; add remaining ingredients and seal the bag. Carefully massage the bag to combine the ingredients and thoroughly coat the chops.
    
2. Refrigerate at least 4 hours or as long as 24 hours.
    
3. Prepare your grill or broiler. Remove the chops from the bag and discard the marinade.
    
4. Cook according to the instructions on the Bone-In Pork Chop cooking instructions page.