Baked Pork Tenderloin With Maple Mustard Glaze

"Juicy, flavorful, baked pork tenderloin is basted with a garlic and rosemary-infused maple Dijon glaze, for an easy dinner that's ready in about 30 minutes! Serve the sliced pork with a loaf of crusty bread, cornbread, or biscuits, plus a salad, sauteed spinach, or baked apples to round out the meal. You can't beat a baked pork tenderloin for an easy, quick-prep dinner -- and a nice alternative to chicken. Add a seasoning rub that includes garlic powder, onion powder, sage, salt, and pepper, sear it in a skillet to give it great color and flavor, and then finish it off in the oven with a maple Dijon glaze. This restaurant-quality dish tastes fancy enough for company, and comes together fast enough for a busy weeknight!"

Preparation Time10 min

Cooking Time20 min

Cooking MethodOven, Skillet