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Breaded Pork Chop
Breaded Pork Chop
"Breaded Pork Chop is a deep-fried pork chop covered in flour and starch breading with different herbs and spices. It’s an easy and delicious packed-lunch for you and your kid. It goes well with Mang Tomas or Toyo Mansi dip. Porkchop is the most popular cut from the pork loin, which is the strip of meat that runs from the pig’s hip to the shoulder. This is a famous and popular cut of pork since it is very versatile, easy to cook, and has all the components of the pork we want- fat, meat, bone. "
Serves2
Preparation Time15 min
Chilling Time15 min
Cooking Time8 min
Cooking MethodSkillet
Ingredients
- 2 pork chops
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon iodized salt
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Spanish paprika
- 1 teaspoon black pepper powder
- 1 teaspoon Chinese five spice
- Cayenne or chili powder optional
- 1 tablespoon kalamansi juice
- Cooking oil
Instructions
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Marinate the pork chop. Using a meat hammer, pound the pork chop for 15 seconds each side. Put the pork chops in a mixing bowl and marinate with kalamansi juice, ground black pepper, and 1 tsp salt, or 15 minutes.
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Prepare the pork chop breading mix. In a separate mixing bowl, add the all-purpose flour, cornstarch, ½ tsp of iodized salt, garlic powder, onion powder, Spanish paprika, black pepper powder, and Chinese five spice. If you want to make it spicy, just add some cayenne or chili powder. Mix it well using a whisk or fork. Mix it for 1 minute, until all ingredients are well combined.
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Cook the Breaded Pork Chop. Coat the marinated pork chop with the homemade breading mix, and make sure all the surface is coated properly. Shake off excess breading mix. Heat up a frying pan, and add cooking oil, deep enough to submerge the breaded pork chops. Get it nice and hot under medium heat for 3 minutes, then add the pork chops. Cook for 5 minutes, then let it sit for a minute, before cutting into it.
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Serve! Cut the pork chops, or serve it whole while it’s hot. Pair with your favorite dip. Enjoy!
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