This recipe was submitted by one of our readers, just like you.
Easy Cream of Mushroom Pork Chops
Easy Cream of Mushroom Pork Chops
"Easy Cream of Mushroom Pork Chops is one of those "go-to" recipes that is quick, easy and always a success! Perfect for a busy weeknight, these pork chops take under 30 minutes to make. And, for most of that time, they are simmering, covered. So, there's nothing for you to do but make a side salad or set the table! Serve with rice, noodles or even mashed potatoes for a wonderful meal!"
Serves4 People
Preparation Time2 min
Cooking Time25 min
Cooking Vessel Size12" non-stick skillet with lid
Ingredients
- 1 tablespoon canola oil
- 4 bone-in pork loin chops
- 2 teaspoons dried minced garlic
- 1 cup milk
- (10-3/4-ounce) can Cream of Mushroom soup
- 2 teaspoons dried minced onion
- 1 teaspoon ground black pepper
- 2 (4-ounce) cans sliced mushrooms, drained
-
Coat pan with canola oil and heat over medium heat.
Read NextAmish Ham Balls
