Name: Chinese Pork Stew
Ingredients: 1 pound pork spareribs, cut in half; 3 Tbs. sugar; 6 to 8 green onions, 4 to 5 inches long; 1/4 cup soy sauce; 1 Tbs. rice wine or dry sherry; 5 Tbs. water; 2 Tbs. rice vinegar or white vinegar

Chinese Pork Stew

Ingredients

1 pound pork spareribs, cut in half
3 Tbs. sugar
6 to 8 green onions, 4 to 5 inches long
1/4 cup soy sauce
1 Tbs. rice wine or dry sherry
5 Tbs. water
2 Tbs. rice vinegar or white vinegar

Instructions

Use a sharp knife to cut between the spareribs. Put the green onions in the bottom of a large saucepan. Place the spareribs on top of the green onions. Add the wine, vinegar, sugar, soy sauce, and water. Cover and bring to a boil over high heat then reduce heat to low. Cook about 2 hours, then serve hot. Makes about 4 servings.