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Cider Braised Pulled Pork
Cider Braised Pulled Pork
"Tender, juicy, savory and sweet -- this Cider Braised Pork Shoulder is comfort food at its finest! The pulled pork recipe is perfect for a chilly fall evening after a day at the orchard -- just let it simmer slowly in the oven or in a slow cooker. Pair the meat with mashed potatoes or biscuits, or pile it high on sandwich buns. Everyone will love this cozy and easy dinner! Braised meat refers to any tough cut of meat that is slowly and gently cooked in liquid until it becomes flavorful, juicy, and fall-off-the-bone tender. For this braised pork shoulder recipe, you'll slow cook a pork roast in a Dutch oven (or in a slow cooker) with a flavorful blend of onions, garlic, herbs, and apple cider for the best pulled pork that you've ever tasted! "
Serves8 people
Preparation Time40 min
Cooking Time3 hr 30 min
Slow Cooker Time LOW9 hr
Cooking MethodOven
