Collard Greens

"The Collard Green is the traditional side dish of the American South cooked low and slow until tender with garlic, onions and bacon until they’re tender. We love classic side dishes for southern favorites like Shrimp and Grits, Easy Pulled Pork and my personal favorite Shrimp Etouffee. Toss in an appetizer like Southern Fried Okra and it’s a party! Collard Greens can feel like an intimidating dish to a home cook since they’re such a tough and fibrous green when you buy them at your grocery store."