This recipe was submitted by one of our readers, just like you.
Country-style Pork Ribs
Country-style Pork Ribs
"Forget takeout! Country-Style Pork Ribs offer a delicious home-cooked dinner that is sure to satisfy even the pickiest eater. Tender and juicy, these flavorful ribs can be cooked over an open flame or in the oven for a meal that’s ready in a fraction of the time of traditional barbecue recipes. This recipe is perfect for a weeknight dinner when you’re craving BBQ but don’t have all day to smoke traditional bone-in ribs. These pork ribs are not only delicious and succulent, but are also one of the easiest cuts of pork to cook. With just a few basics, you can have perfectly cooked ribs in a fraction of the time of their smoked counterparts. Whether you bake or grill, these cuts of pork are sure to please and satisfy any palate."
Serves4 servings
Preparation Time15 min
Chilling Time10 min
Cooking Time2 hr
Cooking MethodOven
Ingredients
- 1 pound country-style pork ribs
- 1 cup Cookies Original Sweet & Smoky Bar “B” “Q” Sauce
Read NextAmish Ham Balls
