Dump-and-Bake Boneless Pork Chops

"Welcome autumn with an easy one dish dinner recipe! These Dump-and-Bake Boneless Pork Chops with Apples and Stuffing are full of flavor, require just a few minutes of prep, and stay moist and tender thanks to a couple of special tricks. This meal is a total weeknight game-changer! This meal has completely changed my mind about boneless pork chops, which I previously assumed to be dry and rather flavorless. That’s probably why you won’t find many boneless pork chop recipes on this blog…until now! If you’ve held similar beliefs about the affordable meat, then I’m about to change your mind! The best part about this particular recipe is that you can toss everything in one dish and then let the oven do the work. There’s no need to worry about sides, there’s no need to stand over the stove watching a pot boil, and there’s no need to stress about whether or not you’re burning supper when you get distracted by your children."

NotesCooking Just for Two? I buy my thick-cut pork chops in packages of two, so it's easy to purchase and prepare two pork chops instead of 4! Just cut the remaining ingredients in half as well, and bake in a smaller dish that accommodates two pork chops. The cooking instructions remain the same.

Preparation Time15 min

Cooking Time50 min