Dutch Oven Pork Tenderloin With Gravy

"Tender and juicy, this Dutch oven pork tenderloin bakes alongside potatoes, carrots, celery, onions, and herbs. A quick apple cider pan gravy adds the perfect finishing touch to the one-pot meal! Why You’ll Love this Recipe: - Quicker. This recipe is adapted from our popular Dutch oven pork roast, but it’s adjusted to account for the much smaller pork tenderloin. You still get the same cozy, succulent, tender and juicy pork, as well as the flavorful veggies that have soaked up all of the juices from the meat — but the tenderloin cooks a lot faster than a roast. - One Pot. It’s tough to beat the convenience of a one-pot meal! The Dutch oven is an essential tool, as it accommodates browning the meat and veggies on the stovetop, transfers seamlessly to the oven with a tight-fitting lid, and then goes back on the stovetop to make the gravy. Fewer dishes to wash at the end is always a plus! - Healthy. Pork tenderloin is a naturally lean protein. Combining it with fresh vegetables and potatoes yields a satisfying and nutritious dish that’s packed with good-for-you ingredients. - Flavorful. Thanks to plenty of fresh herbs and aromatics, as well as an apple cider broth and savory drippings for the gravy, this hearty, comfort food dinner is full of delicious flavor."

Preparation Time15 min

Cooking Time1 hr 20 min

Cooking MethodOven, Skillet

Cooking Vessel SizeDutch Oven