Foolproof Pork Chops and Dressing
Rich dressings are tasty, but usually so much work. That's not the case with our Foolproof Pork Chops and Dressing, the best pork chop recipe and easy to boot! Cheesy and creamy, it's the perfect meal!
Notes
See this and more awesome pork recipes in this collection of 13 Best Easy Pork Recipes.
Cooking Time1 hr
Ingredients
- 4 pork chops
- 1/2 tablespoon dried onion
- 1 can cream of mushroom soup, divided
- 3 cups toasted bread
- 1/4 cup melted butter
- 2 cups Cheddar cheese, grated
Instructions
- Preheat oven to 350 degrees F.
- Brown chops. Place in baking dish.
- Combine onion, half can of soup, and bread with 1/4 cup water. Mix Well.
- Top chops with bread mixture.
- Dilute the remaining soup with 1/2 cup water. Pour over dressing. Bake for 45 minutes to 1 hour.
- About 5 minutes before ready to take our, top with shredded sharp cheddar cheese. Put back in oven until cheese is melted.
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johnracher 9452451
Feb 24, 2013
do you toss the bread with the melted butter? Not just sure where I should add it.
JennyBee1
Sep 13, 2011
@gnsnider 9502205, Thanks for bringing this to our attention; we've updated the recipe. The soup should be divided. We apologize for any inconvenience, --Editor of RecipeLion
gnsnider 9502205
Sep 12, 2011
Does the soup need to be divided? Step 3 says "Combine onion, soup, and bread with 1/4 cup water. Mix Well. Step 5 says "Dilute soup with 1/2 cup water. Pour over dressing." If it needs to be divided how much goes in each step? It sounds delicious, but just a bit confusing.
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