Herb-crusted Pork Tenderloin With Creamy Polenta & Roasted Cherry Tomatoes

"This juicy, herb-crusted pork tenderloin with creamy, dreamy polenta and garlicky roasted balsamic cherry tomatoes practically cooks itself. It’s SO SIMPLE, and yet its flavor is soooo BIG. Not only do I love all the flavors in this cozy dish but I Iove that it only takes literally 5 minutes to prep the ingredients. It's a fancy-ish, minimalist, no-fuss meal that comes together quickly for a busy weeknight or would also make for an impressive weekend date night dinner."

Preparation Time5 min

Cooking Time40 min

Cooking MethodOven, Skillet